Whether you are looking for inspirational plant based breakfast ideas, a delicious brunch or a hearty vegan dinner we have the answers here for on VeggieVision TV.
Easy to make or a little more tricky we have everything for your meat and dairy-free needs.
Cakes that prove you don’t need eggs, creamy desserts and luxurious cocktails. And of course best of all – all animal free!
This roasted carrot recipe by Traeger is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavour. Carrots are also rich in beta-carotene, a compound...
We are huge tofu fans here at VeggieVision TV and if you haven't already tried BBQ'd tofu you must the next time you get your BBQ out! And something we love about the Traeger grill is that you can control the grill via your phone.... so you can still BBQ in just...
We have never met anyone who doesn't like mushrooms! And these Traeger BBQ'd mushrooms are utterly delicious. Make many more than you think you will need! And if you are cooking when the sun is shining let your mushrooms sunbathe a little - yes they actually soak up...
We just love this frittata from our good friend - plant based Chef Keith Squires..... proving you really do not need eggs! Multicoloured Tofu Frittata Amazing colourful peppers with vegetables and herbs with a delicious tofu sauce. Can be used as a filler for a vegan...
Seven Superfood Smoothie Probio7, in partnership with Nutritionist Rick Hay, has developed a Superfood Smoothie to naturally help strengthen your body’s immune system. Simply blend all ingredients until well mixed. Ingredients: 200-250ml of Oat Milk - beta glucans...
You really must have some delicious grilled vegetables and veggie kebabs with your vegan BBQ. They always look colourful and bright and they are easy to eat as they are in bite size pieces. Peppers are a great addition and in many colours - orange, reds and yellows...
THE SATURDAY SPRITZ - The perfect aperitif or celebratory tipple, in the glow of the setting sun! A beautiful cocktail served at the Fifearms hotel in Scotland. For over 18's only! Made with: Aelder topped with champagne and served with candied rhubarb, sprig of...
This is a great way to use up seasonal vegetables in this protein-packed quiche that can be enjoyed by all! Because gram flour is gluten-free, this recipe can be adapted to be fully gluten-free if the pastry is swapped. Serves: 6 Time to prepare: 40 mins Time to cook:...
We love the ethics behind The Mermaid Pink Gin - as well as the taste. Vegan friendly and bottle is 100% recyclable - featuring an all-natural cork with a wooden top and a unique, plant-based and bio-degradable seal. The distillery has also demanded all its suppliers...
Colourful, protein packed and filling..... enjoy this delicious recipe with thanks to Seasonal Spuds. Serves 1 Preparation Time: 12 mins Cooking Time: 30 mins Ingredients 200g Cornish New potatoes400g chickpeas2 tsp turmeric 1 tsp paprika1 tbsp...