Ingredients:  Batter  ​200g/1⅔ cups chickpea/gram flour500ml/2 cups warm water2 tbsp olive oil2 tsp saltPinch black pepper Filling Around 5-6 whole artichoke hearts, sliced (tin or jar)½ red onion finely sliced (optional)12 whole sun dried tomatoes, roughly chopped1-2 tbsp capersAbout 12 pitted black olives, halved or slicedHandful of chopped dill and...

We love a cruelty free, fish free "fish" finger sandwich here at VeggieVision TV and why not try making your own? Ingredients (makes 8 fingers): 280g tofu8 sheets of seaweed (will be sliced into 18 fingers)½ cup non-dairy milk1stp apple cider vinegar1 cup dry breadcrumbs½ tsp mixed...

Although we have never missed anything after becoming vegan nearly 25 years years ago we did enjoy the deep fried batter we used to have from the chip shop. Now we can have own own version...

One of our all time favourites here at VeggieVision TV - tofu is so versatile as well as being misunderstood! Ideal for a weekend breakfast...

We are big fans of Oumph! here at VeggieVision TV - versatile and easy to cook. So we are super excited to try the range in some delicious recipes too - including this gorgeous meat free Tikka Masala. Meat free and delicious - Oumph! Tikka Masala...