Cookery Channel
  • Violife Vegan Desserts

    Veganism is a top trend in the UK at the moment, with around 7% of the population turning to plant-based diets. The surge in popularity has been reflected in one of the nations most popular TV shows: Great British Bake Off, which will be including a new ‘vegan week ‘ in their acclaimed programme[...]

  • Tandoori Paste for Marinade

    Tandoori cooking is like a barbecue every day as everything is made on an open fire. It’s a great way to make vegetables and vegan burgers even more tasty. Add in some naan bread and the usual salads everyone is going to be happy. It’s easy to make some really spicy tandoori style marinades t[...]

  • Recipes by Ryvita

    Our friends at Ryvita have put together some lovely vegan recipes for us to share with you! Please enjoy these quick and simple Ryvita-based recipes, and let us know on social media if you try them out.    Hummus topped with chermoula chickpeas   Serves 2 Ingredients: For the [...]

  • Peanut Soup

    Servings: 4-6 Ingredients: 2 tablespoons vegan butter 2 tablespoons grated onion 1 stalk celery, thinly sliced 2 tablespoons flour 3 cups veggie broth 1/2 cup creamy peanut butter 2 tablespoons dry sherry 2 teaspoons lemon juice 1/4 teaspoon salt 2 tablespoons choppe[...]

  • Peanut Butter Chocolate Twist Shake

    Servings: 1 Ingredients: 1 ounce dairy-free chocolate chips 1 ounce peanut butter 4 ounces coconut juice or nut milk 6 ounces frozen dairy-free yogurt or dairy-free vanilla ice-cream 2 curls shaved dairy-free chocolate 1/2 ounce crushed roasted peanuts Directions: Wh[...]

  • Tofu Hummus Tacos

    Ingredients: 8oz firm tofu, drained & pressed  1 can chickpeas (or any other beans you may prefer), drained  2 tablespoons tahini or peanut butter  1 small can diced green chilies plenty of lemon/lime juice 3-4 cloves of garlic 8 taco shells lettuce gr[...]