Cookery Channel
  • Antonio Carluccio’s Risotto with Mushrooms

    Antonio Carluccio’s Risotto with Mushrooms  Serves 4 Prep time: 15 minutes Cooking time: 30 minutes Ingredients 2 litres of vegetable stock 350g carnaroli risotto rice 300g mushrooms of your choice, finely sliced 80g unsalted butter (we use dairy free or olive oil!) [...]

  • Antonio Carluccio’s Funghi Misti Bruschetta

    Antonio Carluccio’s Funghi Misti Bruschetta  Serves: 4–6 Prep time: 30 minutes Cooking time: 10 minutes Ingredients 500g mixed wild mushrooms 50g unsalted butter (or 3 tablespoons extra virgin olive oil) (we use dairy free butter of course!)  2 large garlic cloves[...]

  • Vegan Healthy Alternative to the Zombie Frappuccino

    Vegan Healthy Alternative to Zombie Frappuccino! Perfect for Halloween or any day!  Ingredients: For the smoothie: 1 scoop of STRIPPD Vegan Lean Protein Powder Vanilla 480ml of unsweetened almond milk 44g of baby spinach 1 small avocado, peeled and pitted 1 f[...]

  • Charcoal Protein Smoothie with Vegan Vanilla Protein

    Charcoal Protein Smoothie with Vegan Vanilla Protein  Ingredients 1 scoop of STRIPPD Vegan Lean Protein Powder Vanilla 200ml of almond or coconut milk 1 Tbsp of activated charcoal powder 1 frozen banana Agave syrup or Sukrine Gold to taste Method Lay out all ingredients [...]

  • Pumpkin and matcha smoothie with vegan vanilla protein

    Here are some super ghoulish - and healthy - vegan recipes for Halloween.... The recipes all include STRIPPD vegan protein powder which can be purchased from Superdrug stores across the UK.  Pumpkin and Matcha Smoothie with Vegan Vanilla Protein  Ingredients 2 scoops of [...]

  • Lemony Raw Beetroot and Quinoa SALAD

    We love the stunning new cookbook, Naturally Nourished, from Sarah Britton with fresh and exciting recipe ideas. And we are delighted to share this recipe with you especially as we are big beetroot fans here at VV TV. The downside is yes they can be a little messy however beetroo[...]

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