We love a cruelty free, fish free "fish" finger sandwich here at VeggieVision TV and why not try making your own? Ingredients (makes 8 fingers): 280g tofu8 sheets of seaweed (will be sliced into 18 fingers)½ cup non-dairy milk1stp apple cider vinegar1 cup dry breadcrumbs½ tsp mixed...

Although we have never missed anything after becoming vegan nearly 25 years years ago we did enjoy the deep fried batter we used to have from the chip shop. Now we can have own own version...

One of our all time favourites here at VeggieVision TV - tofu is so versatile as well as being misunderstood! Ideal for a weekend breakfast...

We are big fans of Oumph! here at VeggieVision TV - versatile and easy to cook. So we are super excited to try the range in some delicious recipes too - including this gorgeous meat free Tikka Masala. Meat free and delicious - Oumph! Tikka Masala...

We are loving trying out jackfruit here at VeggieVision TV and delighted to share this delicious jackfruit recipe with you from our friends at Upton's Naturals...

Roasted Red Pepper and Chickpea Korma A stunning recipe from VV TV friend Marlene Watson- Tara's new vegan cookery book.  A beautiful, fragrant vegetable chickpea curry with korma spices, made creamy with rich coconut cream and perfectly roasted pumpkin pieces. Served with saffron-scented rice, this is a...

Avocado mousse with lime, vanilla and chocolate (serves 2)  Ingredients 2 avocados (from 1 avocado you’ll only need the shell) / ½ lime, zest and juice / 50-gram coconut oil, melted / 50 ml agave syrup / 1 dash of maple syrup / 1 tsp. vanilla essence...