Cookery Channel
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    Ajoblanco Typical to the Andalusian Region of Spain.

      Ajoblanco is a cold soup made from almonds with a hint of garlic which is typical to the Andalusian region of Spain. This healthy soup is aromatic, flavoursome and makes an excellent quick and easy light lunch to prepare. Recipe: Ingredients: 300 gr of raw, peeled almonds 1 clove[...]

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    Raw Vegan and Gluten Free Christmas Cake Recipe

      We LOVE Juliette Bryant from Juliette's Kitchen and delighted that she is a great friend of VeggieVision TV!  "There is nothing like cake at Christmas time, and for people that have dairy and gluten intolerance's or seek a healthier option – I’ve come up with a solution. &[...]

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    Griddled polenta with corn & green salsa

      We fell in love with polenta the first time we tried it in Rome (well when in Rome.) We love it with sun dried tomatoes, soft or baked and this lovely recipe adds a chilli and lime twist too.... perfect outdoor food... Ingredients:  375g box polenta 398g can sweetcorn, drained 1 r[...]

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    Corn & Black Bean Salsa

      Easy to make, looks colourful and impressive! great for a BBQ and party food too.  Ingredients 140g dried black beans, soaked overnight 326g or 330g can sweetcorn, drained bunch spring onions, sliced ½ large bunch coriander, leaves and stalks chopped juice 2 limes 2 tbsp olive[...]

  • PRASHAD AT HOME by Kaushy Patel. Hodder & Stoughton Publishers 2015

    B HIND A FRIES Crispy Okra Chips

      SERVES 4   2 tsp chaat masala  2 tsp medium red chilli powder 1 tsp turmeric 2 tsp ground  coriander 1  tsp ground cumin 1 tsp salt sunflower oil for deep-frying 600g okra, topped,  tailed, cut in half and left out to dry for 3 hours Mix the chaat masa[...]