Ooohh – just love the Vegetarian Society and they shared their new clip with us too :O)
Below is a sneaky peak at their yummy Caribbean Sticky Kebabs and you can see more meat free delights here! www.vegsoc.org/bbq
Alex Connell, Principal Tutor at the Cordon Vert vegetarian cookery school, cooks up a variety of delicious and tempting bbq dishes perfect for the sunshine.
Caribbean Sticky Kebabs
Preparation notes
Preparation time 10 minutes
Cooking time 10 minutes
For the kebabs:
100g pineapple chunks
200g button mushrooms
½ onion, cut into chunks
For the dressing:
1 clove garlic, crushed
1 lime, juice only
1cm ginger, finely grated
1 tsp brown sugar
A pinch of nutmeg or cinnamon
3. Mix the dressing ingredients together and brush over the kebabs and cook for two minutes. (Please note: if you cook the kebabs for too long the sugar will burn and become very bitter)