Going to Chewton Glen must be in the top 10 things you must do in your lifetime.
Chewton Glen an incredible 5 Red Star hotel based in 130 acres on the edge of the New Forest. The grounds are incredible and the service is simply second to none.
We met with the MD Andrew Stembridge and he told us about their exciting green credentials including joining the Green Tourism Business Scheme and being awarded a ‘Gold Award' status. Chewton Glen harvests their rainwater, recycles and the New Forest in particular is recognised as one of the world's most environmentally friendly destinations.
Adam Hart, Senior Chef de Partie at Chewton Glen won ‘Professional Young Chef of the Year’ and Adam also designed the following outstanding vegan friendly menu for us:
Roasted Heritage Beetroot Salad
White asparagus and violet artichoke salad a la Barigoule
Pea and coconut soup
Picketed New Forest mushroom and baby spinach risotto
Local courgette flower ratatouille chicken of the woods mushroom and French beans
Dark chocolate and raspberry shortbread and raspberry sorbet
Pear and blackberry strudel and blackberry compote
We will go back????
Try to stop us!
Read more in our blog too....
With thanks to the New Forest Tourism Association